RECIPES
Vita Milk
Ramen in Tofu Shrimp Soup
Vitasoy San Sui Organic Hard Tofu
Ingredients
| Vitasoy Sansui Organic Hard Tofu | 1 pkg |
| Dried sakura shrimp | 4 tbsp |
| Prawn (intestinal tract removed, retain shell and head for later use) | 8 pc |
| Cooked ramen noodle | 2 pkg |
| Chopped spring onion | 1 tsp |
Broth
| Chicken soup | 600 ml |
| Miso | 2 tbsp |
| Bonito sauce | 2 tbsp |
| Sugar | 1 tsp |
Instructions
- Saute the dried sakura shrimp over medium-low heat until fragrant. Set aside for later use.
- Blanch the prawns and set aside.
- Bring the chicken soup to a boil over medium heat. Add miso, bonito sauce, sugar, and the prawn shells and heads. Reduce heat to medium-low and simmer for 10 minutes.
- Discard the prawn shells and heads, then add tofu and bring the soup to a boil.
- Place the cooked ramen and blanched prawns into a bowl. Pour in the tofu and soup.
- Sprinkle the sautéed sakura shrimp and chopped spring onion on top before serving.
