RECIPES
Vita Milk
Steamed Jinhua Ham & Chicken with Mushroom & Tofu
Vitasoy Sansui Silken Organic Tofu
Ingredients
| Vitasoy Sansui Silken Organic Tofu | 2 pkg |
| Jinhua ham (sliced) | 20 g |
| Carrot slices | 50 g |
| Dried mushroom (soaked and sliced) | 2 pc |
| Chicken (sliced) | 100 g |
| Shaoxing wine | 1 tsp |
| Sugar | 1 tsp |
| Ginger slice | 2 pc |
| Baby pak choi | 6 pc |
| Chopped green onion | 10 g |
Seasonings
| Oyster sauce | 2 tbsp |
| Light soy sauce | 2 tsp |
| Cornstarch | 1 tsp |
| Water | 6 tbsp |
| Oyster sauce | 1 tbsp |
Instructions
- Marinate chicken in oyster sauce for 10 minutes. Sprinkle Shaoxing wine and sugar onto the ham and steam for 20 minutes.
- Arrange the sliced tofu, Jinhua ham, carrot and chicken in a steaming dish and steam over high heat for 15 minutes.
- Blanch the baby pak choi with oil, salt and water. Arrange on both sides of the tofu.
- Stir-fry ginger slices in a wok with oil. Add seasonings and bring to a boil. Pour over tofu and sprinkle chopped green onion on top.
Related Recipes
Vitasoy International Holdings Limited 2026 © All Rights Reserved